Leah'S Fresh Fruit Delight

Prep: 15 min Cook: 30 min Cuisine: American

A vibrant, fruity dessert featuring a fluffy cake topped with glaze, fresh fruit, and whipped topping—perfect for gatherings and summer occasions.

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Ingredients

  • 1 small package cake mix
  • 1 jar fruit glaze

Instructions

  1. Mix the cake as directed on the package.
  2. Bake in a greased flange or large round pan.
  3. Let the cake cool for 10 minutes, then invert onto a plate or tray.
  4. Allow the cake to cool completely.
  5. Spread fruit glaze over the cooled cake.
  6. Spoon fresh fruit onto the glazed cake.
  7. Cover the cake with whipped topping and chill.
  8. Garnish with additional fresh fruit when serving.

Nutrition & Diet Analysis (per serving)

318 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 0g
Total Fat 25.1g 32% DV
Carbs 24.8g 9% DV
Fiber 0g
Sugar 23.9g 48% DV

Electrolytes

Sodium 9.5mg
Potassium 1.5mg

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 1mg
Iron 0.1mg 1% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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