Leftover Ham Salad

Name: Leftover Ham Salad
Yield: 4 servings
Ingredients: 8 ounces diced cooked ham; 1 cup finely diced celery; 1 cup finely diced red onion; 1/3 cup mayonnaise, or more to taste; 1 teaspoon dried rosemary leaves, crumbled; 2 cups torn romaine lettuce, or to taste; 1/4 cup ranch dressing

Pork

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Ingredients

8 ounces diced cooked ham ⓘ
1 cup finely diced celery ⓘ
1 cup finely diced red onion ⓘ
1/3 cup mayonnaise, or more to taste ⓘ
1 teaspoon dried rosemary leaves, crumbled ⓘ
2 cups torn romaine lettuce, or to taste ⓘ
1/4 cup ranch dressing

Instructions

Mix ham, celery, and red onion in a large bowl; add mayonnaise and rosemary and stir to coat.
Refrigerate ham mixture for at least 1 hour.
Put lettuce into a large bowl. Spoon ham mixture over the lettuce. Serve with ranch dressing on the side.

Nutrition & Diet Analysis (per serving)

309 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 26.1g 34% DV

Carbs 16.2g 6% DV

Fiber 4.4g 16% DV

Sugar 3.1g 6% DV

Electrolytes

Sodium 685mg 30% DV

Potassium 379.3mg 8% DV

Cholesterol 16.3mg 5% DV

Vitamins & Minerals

Vitamin A 43.3mcg 5% DV

Vitamin C 8.8mg 10% DV

Vitamin D 0.3mcg 1% DV

Calcium 124.3mg 10% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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