Leftover Roast Special

Name: Leftover Roast Special
Yield: 4 servings
Ingredients: leftover roast, cut into cubes; 1 (12 oz.) pkg. wide egg noodles; 1 can cream of mushroom soup; pepper

Vegetarian Dairy

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Ingredients

leftover roast, cut into cubes
1 (12 oz.) pkg. wide egg noodles ⓘ
1 can cream of mushroom soup
pepper ⓘ

Instructions

Cook noodles as directed.
Mix noodles, roast and soup, add pepper as desired.
Pour into casserole and bake for 20 minutes at 350°.

Nutrition & Diet Analysis (per serving)

20 kcal 1% DV

Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV

Total Fat 1g 1% DV

Carbs 2.5g 1% DV

Fiber 0.9g 3% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 8.3mg

Potassium 74.3mg 2% DV

Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 6mcg 1% DV

Vitamin C 20.8mg 23% DV

Calcium 8.3mg 1% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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