Lotus Mousse Cups
Ingredients
Instructions
- Measure 1/2 cup non-dairy whipping cream into mixing bowl. Add vanilla, powdered sugar, and kosher salt. Beat on high until stiff peaks are formed. Set aside.
- No need to rinse your mixing bowl. Pour in remaining non-dairy cream and beat on high until stiff peaks form.
- Add 3/4 cup cookie butter and fold it in with a rubber spatula until smooth, consistent color is achieved. Set aside.
- Melt remaining 1/4 cup cookie butter on low heat until just liquid. Careful not to overcook or it will start to get chunky and hard.
- Assemble mousse cups. Pour in cookie crumbs to cover the bottom of the cup, approximately 2 tablespoons. Fill the cup with the mousse, then top with sweetened whipped cream and a drizzle of melted cookie butter.
- These mousse cups are fantastic for entertaining because they have a super-creamy texture and addictive cookie butter flavor. They can be made in advance and held in the fridge for 3-4 days or frozen.
Nutrition & Diet Analysis (per serving)
180
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).