Lemon Angel Roll
A light and tangy lemon-flavored angel food cake roll filled with creamy lemon custard and topped with coconut, perfect for a refreshing dessert or special occasion.
Ingredients
Instructions
- Preheat oven to 350°F.
- Line a 15 x 10-inch jelly roll pan with foil, extending foil 1 inch over the ends.
- Prepare the angel food cake mix as directed on the package.
- Spread the batter evenly into the prepared pan.
- Bake for about 30 minutes until done.
- Immediately turn the cake onto a tea towel sprinkled with powdered sugar.
- Begin at the narrow end and roll up the cake and towel in jelly roll fashion.
- Allow the rolled cake to cool completely.
- In a bowl, mix the Eagle Brand milk, ReaLemon juice, and grated lemon rind.
- Mix well until combined.
- Fold in the Cool Whip until smooth.
- Unroll the cooled cake carefully.
- Spread half of the lemon filling over the unrolled cake.
- Re-roll the cake carefully.
- Place the re-rolled cake seam side down on a serving plate.
- Spread the remaining lemon filling over the top of the roll.
- Garnish with shredded coconut.
- Keep refrigerated until ready to serve.
Tips & Substitutions
To ensure the cake rolls easily, sprinkle the tea towel with powdered sugar before turning the cake out. If you don’t have Eagle Brand milk, you can substitute it with sweetened condensed milk. For a lighter version, consider using a sugar-free angel food cake mix. Be gentle while rolling to prevent cracks.
Serving Suggestions
Slice the Lemon Angel Roll into thick pieces for a delightful dessert. It pairs beautifully with fresh berries or a drizzle of lemon glaze. For a complete meal, serve it alongside a light salad or alongside Dan'S Favorite Chip Dip for a fun gathering. Enjoy with a cup of tea or coffee for a refreshing treat.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, avoid freezing the cake, as it may become soggy upon thawing. If you need to reheat, a quick 10-second burst in the microwave can help if served slightly chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Angel Roll contains roughly 395 calories, with 3g protein, 35g carbohydrates, and 28g fat. It is a good source of dietary fiber (18% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with other flavors of angel food cake mix, such as vanilla or lemon. Keep in mind that using different flavors may slightly alter the overall taste of the roll, but it can create a fun twist on the classic recipe.
How do I know when the cake is done baking?
The cake is done when it springs back lightly when touched and has a golden-brown color. You can also insert a toothpick in the center; if it comes out clean, the cake is ready. Be sure to check a few minutes before the 30-minute mark to avoid overbaking.
Can I add more lemon flavor to the filling?
Absolutely! If you prefer a more pronounced lemon flavor, you can increase the amount of ReaLemon juice or add a bit more grated lemon rind to the filling. Just be careful not to add too much liquid, as it could affect the consistency of the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).