Lemon Blender Cookies
Lemon Blender Cookies offer a zesty, citrus flavor with a tender, cake-like texture. Perfect for citrus lovers and those seeking a quick, flavorful treat.
Ingredients
Instructions
- Trim a thin slice from both ends of the unpeeled lemon; cut in half lengthwise.
- Remove the white center core with a shallow V-shaped cut; then cut the lemon halves into small chunks.
- In an electric blender, puree the lemon chunks with water until smooth.
- Add shortening and egg; blend until smooth.
- In a large bowl, combine the yellow cake mix and the lemon mixture; mix well.
- Drop spoonfuls of batter onto lightly greased cookie sheets.
- Bake at 350°F (175°C) for 13 to 15 minutes.
Nutrition & Diet Analysis (per serving)
449
kcal
22% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).