Lemon Buttered Broccoli
Ingredients
Instructions
- Melt butter in saucepan and stir in arrowroot.
- Add lemon juice and water; cook the mixture over moderate heat until it simmers. Stir in the food coloring a drop at a time until sauce is buttery yellow; serve sauce over hot broccoli.
- Makes 6 servings.
Nutrition & Diet Analysis (per serving)
343
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).