Lemon Cake Bars

Vegetarian
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Ingredients

  • 1 lemon cake mix ⓘ
  • 1 pkg. lemon jello
  • 3/4 c. water ⓘ
  • 3/4 c. oil ⓘ
  • 4 eggs ⓘ

Instructions

  1. Mix together.
  2. Beat for 4 minutes.
  3. Bake in jelly roll pan or a 9 x 13-inch cake pan at 350°.

Nutrition & Diet Analysis (per serving)

423 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 28.7g 37% DV
Carbs 40.6g 15% DV
Fiber 0g
Sugar 0g

Electrolytes

Sodium 135.8mg 6% DV
Potassium 172.3mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 66mg 5% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

oil egg lemon cake mix water

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