Lemon Cloud Jello Mold

Prep: 15 min Serves: 6 Cuisine: American

A light and tangy lemon-flavored jello mold with a fluffy Cool Whip topping, perfect for summer gatherings or festive occasions that require a cool, refreshing dessert.

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Ingredients

  • 6 oz. lemon jello
  • 3 cups boiling water
  • 6 oz. can frozen lemonade

Instructions

  1. Dissolve the lemon jello in boiling water and add the frozen lemonade.
  2. Refrigerate until the mixture becomes jelly-like.
  3. Fold in Cool Whip gently.
  4. Pour the mixture into a six-cup mold.
  5. Refrigerate until ready to unmold and serve.

Nutrition & Diet Analysis (per serving)

66 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.6g 1% DV
Carbs 15.2g 6% DV
Fiber 0.5g 2% DV
Sugar 11.7g 23% DV

Electrolytes

Sodium 18.8mg 1% DV
Potassium 36.5mg 1% DV

Vitamins & Minerals

Vitamin C 3.5mg 4% DV
Calcium 4.3mg
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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