Lemon Cottage Cake

Name: Lemon Cottage Cake
Yield: 4 servings
Ingredients: 5 Tbsp. butter or margarine; 1 1/3 c. fine graham cracker crumbs; 2 Tbsp. sugar; 24 oz. cottage cheese; 1 pkg. instant lemon pudding

Dairy

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Ingredients

5 Tbsp. butter or margarine ⓘ
1 1/3 c. fine graham cracker crumbs
2 Tbsp. sugar ⓘ
24 oz. cottage cheese ⓘ
1 pkg. instant lemon pudding ⓘ

Instructions

Melt butter in glass pie pan on High for 45 seconds in microwave.
Stir in crumbs and sugar.
Mix until all ingredients are moistened in pie plate.
Press up sides and bottom. Microwave 1 1/2 minutes, rotating 1/2 turn after 1 minute.
Cool. Beat cottage cheese until smooth.
Blend in pudding powder and water.
Pour in crust and refrigerate 1 hour.

Nutrition & Diet Analysis (per serving)

273 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV

Total Fat 26.2g 34% DV

Carbs 6.8g 2% DV

Fiber 1.1g 4% DV

Sugar 0.7g 1% DV

Electrolytes

Sodium 81.5mg 4% DV

Potassium 87.8mg 2% DV

Cholesterol 79.3mg 26% DV

Vitamins & Minerals

Vitamin A 9.3mcg 1% DV

Vitamin C 9.1mg 10% DV

Vitamin D 0mcg

Calcium 29.3mg 2% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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