Lemon Dessert Roll
Ingredients
Instructions
- Beat until thick and lemon colored at high speed the eggs. Gradually beat in at medium speed the sugar.
- Beat in all at once at same speed the water and vanilla.
- Sift together and beat into egg mixture all at once at low speed the sifted flour, baking powder and salt.
- Beat until smooth and well blended.
Nutrition & Diet Analysis (per serving)
302
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).