Lemon Dill Fish

Prep: 10 min Cook: 16 min Serves: 4 Cuisine: American

A light, tangy fish dish featuring lemon and dill flavors, perfect for summer grilling or broiling, offering a flavorful and healthy seafood option for any occasion.

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Ingredients

  • 1/2 cup Miracle Whip or low-fat Miracle Whip
  • 2 tablespoons lemon juice
  • 1/2 teaspoon grated lemon peel
  • 1 teaspoon dill weed

Instructions

  1. Stir Miracle Whip, lemon juice, grated lemon peel, and dill weed together to make the sauce.
  2. Place fish on a greased grill or rack of a broiler pan. Brush with half of the sauce.
  3. Grill or broil for 5 to 8 minutes.
  4. Turn the fish over and brush with the remaining sauce.
  5. Continue to grill or broil for another 5 to 8 minutes or until the fish flakes easily with a fork.

Nutrition & Diet Analysis (per serving)

90 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 3.4g 4% DV
Carbs 7g 3% DV
Fiber 1g 4% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 1136.5mg 49% DV
Potassium 360.8mg 8% DV
Cholesterol 23.5mg 8% DV

Vitamins & Minerals

Vitamin A 99.5mcg 11% DV
Vitamin C 21.3mg 24% DV
Vitamin D 0.4mcg 2% DV
Calcium 113.5mg 9% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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