Lemon Flake Pie
A creamy lemon-flavored pie with coconut topping, combining tangy citrus with sweet ice cream for a refreshing dessert suitable for summer gatherings and lemon lovers.
Ingredients
Instructions
- Put the water and lemon juice on fire and bring to a boil.
- Add the lemon jello to the boiling mixture; stir until dissolved and cool.
- When beginning to congeal, mix in the vanilla ice cream.
- Mix with an electric mixer until the ice cream is smooth.
- Add a handful of coconut to the mixture.
- Pour into a prepared pie shell; sprinkle coconut on top.
- Refrigerate until set before serving.
Tips & Substitutions
For a firmer pie, allow the mixture to cool completely before folding in the ice cream. If you're short on lemon juice, you can substitute with bottled lemon juice, but fresh juice will provide a brighter flavor. Feel free to experiment with different types of ice cream, like coconut or lemon sorbet, for a unique twist. This pie is perfect for summer gatherings alongside American recipes.
Serving Suggestions
This Lemon Flake Pie can be served as a refreshing dessert on its own, but it pairs beautifully with a side of fresh berries or a scoop of lemon sorbet. For a festive touch, consider garnishing with mint leaves or additional toasted coconut. It’s a great addition to summer picnics or family gatherings, complementing dishes like the Cottage Cheese And Cold-Cut Platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the texture, avoid freezing the pie, as the ice cream may become icy. Simply serve chilled directly from the fridge, and if it has set too firmly, let it sit at room temperature for a few minutes before slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Flake Pie contains roughly 488 calories, with 14g protein, 104g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (60% of the Daily Value), vitamin A (34% of the Daily Value), and protein (27% of the Daily Value), and a good source of calcium. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can experiment with different jello flavors to create variations of this pie. Raspberry or lime jello could add a fun twist. Just be mindful that the flavor profile will change, so choose a flavor that complements lemon well.
What type of pie shell should I use?
A pre-made graham cracker crust works wonderfully for this pie, providing a slightly sweet and crunchy base. Alternatively, a shortcrust pastry can also be used for a more traditional pie experience. Ensure that the shell is fully cooled before adding the filling.
How can I make this pie dairy-free?
To make this pie dairy-free, substitute the vanilla ice cream with a non-dairy ice cream alternative, such as coconut or almond milk-based ice cream. Ensure that the jello you use is also free from dairy ingredients, allowing you to enjoy this dessert without dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).