Lemon Flake Pie
A creamy lemon-flavored pie with coconut topping, combining tangy citrus with sweet ice cream for a refreshing dessert suitable for summer gatherings and lemon lovers.
Ingredients
Instructions
- Put the water and lemon juice on fire and bring to a boil.
- Add the lemon jello to the boiling mixture; stir until dissolved and cool.
- When beginning to congeal, mix in the vanilla ice cream.
- Mix with an electric mixer until the ice cream is smooth.
- Add a handful of coconut to the mixture.
- Pour into a prepared pie shell; sprinkle coconut on top.
- Refrigerate until set before serving.
Nutrition & Diet Analysis (per serving)
145
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).