Lemon Fluffy
A light, fluffy lemon dessert with a crisp vanilla wafer crust, perfect for warm weather gatherings and those who enjoy tangy, creamy flavors.
Ingredients
Instructions
- Dissolve lemon gelatin in hot water in a bowl.
- Add sugar and lemon juice; mix well and chill until slightly congealed.
- Beat chilled evaporated milk at high speed until very fluffy, adding salt while beating.
- Gently fold the whipped milk into the slightly congealed gelatin mixture until well combined.
- Line a 9 x 13-inch pan with crushed vanilla wafers.
- Pour the gelatin mixture over the wafer crumbs and chill thoroughly before serving.
Nutrition & Diet Analysis (per serving)
243
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).