Lemon Fromage
Ingredients
Instructions
- Beat whole eggs and yolks until light and frothy.
- Gradually add sugar and beat until thick.
- Add zest.
- Soften gelatin in lemon juice and dissolve over hot water.
- When cool, add to egg mixture, beating well.
- Fold in whipped cream and pour into a 1 quart mold or bowl.
- Chill about 4 hours or until firm.
- Unmold and serve with garnish of berries or whipped cream, if desired.
Nutrition & Diet Analysis (per serving)
525
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).