Lemon Jello Cake
A moist and flavorful lemon jello cake with a bright citrus taste, perfect for celebrations or casual gatherings. The combination of lemon jello and lemon flavoring creates a refreshing dessert that pairs well with tea or coffee, appealing to those who love tangy, sweet treats.
Ingredients
Instructions
- Preheat the oven to 300°F (150°C).
- Grease and flour a 13 x 9-inch pan.
- Prepare the white cake mix according to package instructions.
- Dissolve the lemon jello in 2/3 cup of water.
- Add the dissolved lemon jello, Wesson oil, eggs, and lemon flavoring to the cake batter and mix well.
- Pour the batter into the prepared pan.
- Bake at 300°F for about 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Tips & Substitutions
For a lighter texture, separate the egg whites from the yolks and whip the whites until stiff peaks form, then fold them into the batter. You can substitute the Wesson oil with melted coconut oil for a different flavor. If you prefer a bit more tang, consider adding a teaspoon of lemon zest to the batter for that bright citrus note, which enhances the lemon flavor nicely.
Serving Suggestions
Serve the Lemon Jello Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a side of fresh berries or a simple fruit salad. For a festive touch, drizzle with a lemon glaze or serve alongside a cup of tea for a perfect afternoon snack.
Storage & Reheating
Store leftover Lemon Jello Cake in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, refrigerate it for up to a week. To reheat, slice the cake and microwave it for 10-15 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Jello Cake contains roughly 121 calories, with 1g protein, 24g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can experiment with other jello flavors like raspberry or lime for a fun twist. Keep in mind that the flavor and color of the cake will change, but it can still yield delicious results. Just follow the same instructions as for lemon jello.
What if I don’t have a 13 x 9-inch pan?
If you don’t have a 13 x 9-inch pan, you can use two 9-inch round cake pans instead. Just adjust the baking time, checking for doneness a few minutes earlier. This way, you can layer the cakes and add frosting or whipped cream between them for an elegant presentation.
Can I make this cake ahead of time?
Absolutely! This cake holds up well for a few days. You can make it a day in advance and store it covered. If you plan to frost it, wait until the day of serving to add any toppings to keep them fresh and prevent sogginess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).