Lemon Jello Cake
A moist and flavorful lemon jello cake with a bright citrus taste, perfect for celebrations or casual gatherings. The combination of lemon jello and lemon flavoring creates a refreshing dessert that pairs well with tea or coffee, appealing to those who love tangy, sweet treats.
Ingredients
Instructions
- Preheat the oven to 300°F (150°C).
- Grease and flour a 13 x 9-inch pan.
- Prepare the white cake mix according to package instructions.
- Dissolve the lemon jello in 2/3 cup of water.
- Add the dissolved lemon jello, Wesson oil, eggs, and lemon flavoring to the cake batter and mix well.
- Pour the batter into the prepared pan.
- Bake at 300°F for about 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutrition & Diet Analysis (per serving)
202
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).