Oreo Ice Cream Dessert
A rich and creamy ice cream dessert featuring crushed Oreos and sweetened condensed milk, topped with Cool Whip. Perfect for a quick, no-bake treat that appeals to cookie lovers and families alike, offering a delightful combination of vanilla, chocolate, and creamy textures.
Ingredients
Instructions
- Mix softened vanilla ice cream, crushed Oreos, Eagle Brand milk, and Cool Whip together until well combined.
- Pour the mixture into a 9 x 13-inch cake pan.
- Freeze until firm, about 4-6 hours or overnight.
- Thaw for about 15 to 20 minutes before serving.
Tips & Substitutions
To make this dessert even richer, consider using chocolate ice cream instead of vanilla. If you want a lighter version, try using reduced-fat Cool Whip. For a fun twist, you could mix in some crushed peanut butter cups or drizzle chocolate sauce before freezing. Make sure the ice cream is fully softened for easier mixing.
Serving Suggestions
Serve this Oreo Ice Cream Dessert in individual bowls or slices for a fun presentation. It pairs beautifully with a drizzle of chocolate syrup or a sprinkle of mini chocolate chips for added texture. For an extra treat, serve alongside Chocolate-Peanut Butter Drops for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to two weeks. To enjoy, simply remove from the freezer and let it sit at room temperature for about 15 minutes to soften slightly before serving. This allows for easier scooping and enhances the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Oreo Ice Cream Dessert contains roughly 566 calories, with 13g protein, 46g carbohydrates, and 38g fat. It is an excellent source of vitamin A (53% of the Daily Value) and protein (26% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 688mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cookies instead of Oreos?
Absolutely! Feel free to substitute Oreos with any chocolate sandwich cookies you prefer. You can also experiment with vanilla or gluten-free cookies for a different flavor profile. Just ensure that the texture remains similar for the best results.
How long can I keep this dessert in the freezer?
This dessert can be stored in the freezer for up to two weeks without losing flavor or texture. Make sure it's well-covered to prevent freezer burn. If you plan to keep it longer, consider wrapping it with plastic wrap and aluminum foil.
Can I make this dessert ahead of time for a party?
Yes, this dessert is perfect for making ahead! Prepare it a day or two in advance, allowing it to freeze overnight. This gives the flavors time to meld and ensures it's ready to serve when your guests arrive.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).