Lemon Jello Pudding Cake

Name: Lemon Jello Pudding Cake
Yield: 4 servings
Ingredients: 1 pkg. lemon jello pudding; 2/3 cup water or milk; 2/3 cup wesson oil; 4 eggs; 1 tsp. almond extract; 1 Tbsp. lemon juice; 1 box yellow cake mix; 1/2 pkg. butterscotch bits

Vegetarian Dairy

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Ingredients

1 pkg. lemon jello pudding
2/3 cup water or milk ⓘ
2/3 cup wesson oil ⓘ
4 eggs
1 tsp. almond extract
1 Tbsp. lemon juice ⓘ
1 box yellow cake mix ⓘ
1/2 pkg. butterscotch bits

Instructions

Put everything in bowl except eggs.
Mix and add 1 egg at a time.
Add bits after all is mixed and in tube pan.
Bake 1 hour in 350 degree oven.
Bake in greased tube cake pan.

Nutrition & Diet Analysis (per serving)

210 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 3g 6% DV

Total Fat 3g 4% DV

Carbs 43.1g 16% DV

Fiber 0.3g 1% DV

Sugar 0.4g 1% DV

Electrolytes

Sodium 229mg 10% DV

Potassium 179.3mg 4% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV

Vitamin C 0.1mg

Calcium 100.3mg 8% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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