Bishop'S Lasagna

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Ingredients

  • 8 oz. Hunts tomato sauce
  • 6 oz. tomato paste
  • 8 oz. Ragu sauce
  • 8 oz. sour cream
  • 8 oz. pkg shredded cheddar cheese
  • 8 oz. pkg. shredded mozzarella cheese
  • 8 oz. pkg. lasagna noodles
  • 1 lb. ground chuck

Instructions

  1. Brown hamburger meat and drain.
  2. Add tomato sauce, paste and ragu sauce.
  3. Simmer for one hour.
  4. Cook noodles as directed on package.
  5. Lay noodles in an oblong dish.
  6. Layer noodles, sauce mixture, cheese and sour cream.
  7. Bake at 350 degrees until cheese is melted.

Nutrition & Diet Analysis (per serving)

264 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 18.6g 37% DV
Total Fat 16.2g 21% DV
Carbs 12.4g 4% DV
Fiber 1.4g 5% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 401.5mg 17% DV
Potassium 505.3mg 11% DV
Cholesterol 60.5mg 20% DV

Vitamins & Minerals

Vitamin A 184.3mcg 20% DV
Vitamin C 7.2mg 8% DV
Vitamin D 0.3mcg 1% DV
Calcium 398.5mg 31% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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