Lemon Lava Cake

Name: Lemon Lava Cake
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) box lemon cake mix, & ingredients to make it; 2 regular size boxes instant lemon pudding; 2 cups cold milk; 1/3 cup sugar; 1 1/4 cups water; 3 tablespoons lemon juice; powdered sugar, for dusting

Vegetarian Dairy

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Ingredients

1 (18 1/4 ounce) box lemon cake mix, & ingredients to make it ⓘ
2 regular size boxes instant lemon pudding ⓘ
2 cups cold milk ⓘ
1/3 cup sugar ⓘ
1 1/4 cups water ⓘ
3 tablespoons lemon juice ⓘ
powdered sugar, for dusting ⓘ

Instructions

Prepare cake mix as directed on box.
Pour cake mixture into greased 9X13 baking dish.
Combine dry pudding, milk, sugar, water, and lemon juice in bowl. Whisk together for 2 minutes until well combined and slightly thickened.
Pour pudding mixture over cake mixture in pan. DO NOT spread it.
Place baking dish onto a cookie sheet to catch any drips while baking.
Bake at 350 for 55 minutes to an hour.
Allow to cool 20 minutes while sauce thickens slightly. Dust with powdered sugar.

Nutrition & Diet Analysis (per serving)

421 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 23.2g 30% DV

Carbs 53.5g 19% DV

Fiber 1.1g 4% DV

Sugar 26.1g 52% DV

Electrolytes

Sodium 86.8mg 4% DV

Potassium 165mg 4% DV

Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 216.3mcg 24% DV

Vitamin C 9.1mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 46.3mg 4% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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