Lemon Lava
Ingredients
Instructions
- Dissolve sugar in boiling water.
- Add lemon peel and lemon juice.
- Store covered in fridge.
- To Serve by the Mug:.
- 1/4 Cup Lemon syrup base mixed with 3/4 Cups water.
- In saucepan heat both water and base until warm.
- Makes 1 8 ounce serving.
- To serve for a crowd:.
- 2 Cups Lemon syrup base, 6 Cups water.
- Heat in saucepan until warm.
- Makes 8 8 ounce servings.
- Brandy (Leaded version).
- Add 1 Cup brandy and heat with the water and syrup base for the crowd quantity.
Nutrition & Diet Analysis (per serving)
59
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).