Lemon Maple Punch

Prep: 10 min Cook: 5 min Serves: 18 Cuisine: American

A refreshing citrus and maple-flavored punch with whiskey, ideal for gatherings and celebrations, offering a sweet, tangy, and warming beverage experience.

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Ingredients

  • 4 cups lemon juice
  • 3 cups maple syrup
  • 4 cups whiskey

Instructions

  1. Bring the maple syrup and lemon juice almost to a boil.
  2. Add the whiskey to the mixture.
  3. Serve the punch with a sprinkle of nutmeg on top and a lemon slice floating on each serving.

Nutrition & Diet Analysis (per serving)

92 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0.1g
Carbs 23.5g 9% DV
Fiber 0g
Sugar 15.5g 31% DV

Electrolytes

Sodium 18.5mg 1% DV
Potassium 82.8mg 2% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 0.7mg 1% DV
Calcium 28mg 2% DV
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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