Lemon Mint Pasta

VegetarianDairy
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Ingredients

  • 1 lb dry capellini (angel hair) ⓘ
  • salt, to taste
  • 3 ounces grated parmesan cheese ⓘ
  • 2 tablespoons julienned lemon zest ⓘ
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon fresh lemon juice
  • 1/2 cup torn fresh mint leaves ⓘ
  • 1 tablespoon olive oil ⓘ

Instructions

  1. Cook the pasta in salted water. Drain, reserving 1 cup of the water.
  2. Mix the remaining ingredients in a bowl, add to the pasta.
  3. Garnish with additional cheese and the red pepper flakes.

Nutrition & Diet Analysis (per serving)

326 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 26.3g 34% DV
Carbs 12.9g 5% DV
Fiber 0.5g 2% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 9985.8mg 100% DV
Potassium 233mg 5% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 49.3mcg 5% DV
Vitamin C 31.9mg 35% DV
Calcium 210mg 16% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice parmesan cheese red pepper olive oil salt

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