Lemon-Orange Salad

Prep: 10 min Serves: 8 Cuisine: American

A vibrant and refreshing citrus salad featuring tangy orange jello, sweet mandarin oranges, and pineapple, enhanced with the bright flavors of orange juice. Perfect for summer gatherings or a light dessert, it offers a delightful balance of sweetness and citrus zest that appeals to all ages.

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Ingredients

  • 2 (3 oz.) boxes orange jello
  • 6 oz. frozen orange juice (undiluted)
  • 2 cans mandarin oranges, drained
  • 1 can crushed pineapple (not drained)

Instructions

  1. Mix the orange jello and 2 cups hot water until fully dissolved.
  2. Stir in the undiluted frozen orange juice and allow to cool.
  3. Add the drained mandarin oranges and crushed pineapple to the mixture.
  4. Refrigerate the salad overnight before serving.

Nutrition & Diet Analysis (per serving)

48 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 0.1g
Carbs 12.2g 4% DV
Fiber 0.5g 2% DV
Sugar 6.1g 12% DV

Electrolytes

Sodium 2.8mg
Potassium 91mg 2% DV

Vitamins & Minerals

Vitamin A 13mcg 1% DV
Vitamin C 14.3mg 16% DV
Calcium 7.8mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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