Lemon Party Pie

Vegetarian
Prep: 15 min Cook: 15 min Serves: 8 Cuisine: American

A tangy and creamy lemon pie with a smooth lemon custard filling, perfect for citrus lovers and served chilled for a refreshing dessert experience.

Be the first to rate this recipe

Ingredients

  • 1 pkg lemon pudding ⓘ
  • 1 cup sugar ⓘ
  • 1/2 cup water ⓘ
  • 4 egg yolks ⓘ
  • 2 1/2 cups water ⓘ

Instructions

  1. In a saucepan, mix lemon pudding, sugar, and 1/2 cup water.
  2. Blend in egg yolks and 2 1/2 cups of water, then cook as directed on the pudding box.
  3. Remove from heat and blend in lemon juice and butter.
  4. Cool for 5 minutes, stirring twice.
  5. Pour into a cooled, baked 10-inch pie shell.

Nutrition & Diet Analysis (per serving)

224 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 15.2g 19% DV
Carbs 13.5g 5% DV
Fiber 1.1g 4% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 63mg 3% DV
Potassium 157.3mg 3% DV
Cholesterol 589mg 100% DV

Vitamins & Minerals

Vitamin A 124.5mcg 14% DV
Vitamin C 9.1mg 10% DV
Vitamin D 2.6mcg 13% DV
Calcium 84.8mg 7% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar lemon juice water lemon pudding egg yolk

You May Also Like

🥗

Beer Mustard

VeganVegetarian
24 kcal 0.5g protein
🥗

Pie Crust Ii

VeganVegetarian
105 kcal 3.1g protein
🥗

Any Flavor Punch

VeganVegetarian
57 kcal 0.7g protein
🥦

Make Ahead Pie Crust

Vegetarian
433 kcal 4.8g protein
🥗

Nonalcohol Beer Bread

VeganVegetarian
346 kcal 3.2g protein
🥦

Diabetic Oatmeal Cake

Vegetarian
796 kcal 11.1g protein
American recipes → Vegetarian recipes → All recipes →