Ora Mabry'S Coconut Pie
A rich and creamy coconut pie with sweet pineapple flavor, perfect for tropical dessert lovers and suitable for family gatherings or special occasions.
Ingredients
Instructions
- Cream the margarine with 2 cups of sugar.
- Add the crushed pineapple, coconut, and eggs; beat all together until well combined.
- Pour the mixture into two unbaked pie shells.
- Bake at 275°F until the crust is brown and the pie is firm.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer a sweeter pie, you can increase the sugar by a half cup. Ensure the pineapple is well-drained to avoid a soggy crust. If you're short on time, pre-made pie shells can be a great substitute for homemade ones. For added texture, try folding in some chopped nuts.
Serving Suggestions
Serve the coconut pie chilled or at room temperature, garnished with whipped cream or a sprinkle of toasted coconut for added flair. It pairs beautifully with Marcia'S Apple Crisp for a delightful dessert duo. This pie is perfect for gatherings or as a comforting treat alongside a cup of coffee or tea.
Storage & Reheating
Store any leftover coconut pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place individual slices in the microwave for 15-20 seconds or warm the entire pie in a preheated oven at 350°F for about 10 minutes, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ora Mabry'S Coconut Pie contains roughly 543 calories, with 2g protein, 17g carbohydrates, and 54g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh coconut instead of canned?
Yes, you can use fresh grated coconut in place of canned coconut for a more authentic taste. Just make sure to adjust the quantity based on moisture content, as fresh coconut may contain more liquid.
What can I substitute for margarine?
You can substitute margarine with an equal amount of unsalted butter for a richer flavor. If you're looking for a dairy-free option, coconut oil or vegan margarine can work as alternatives.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is set but still slightly jiggly in the center. It will firm up as it cools. Keep an eye on it during the last few minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).