Lemon-Pepper Potatoes
Lemon-Pepper Potatoes offer a zesty and savory side dish with bright lemon flavor complemented by peppery seasoning. Baked to tender perfection with a hint of green onion, they serve as a versatile accompaniment suitable for casual family dinners or special occasions, adding a burst of freshness to any meal.
Ingredients
Instructions
- In a 9 x 13-inch pan, combine Butter Buds, sliced green onion tops, and lemon-pepper seasoning. Stir in water.
- Add the potatoes to the pan.
- Toss to coat the potatoes well with the mixture.
- Bake uncovered in a 375°F oven for 45 to 50 minutes until the potatoes are tender and beginning to brown, stirring twice during baking.
Nutrition & Diet Analysis (per serving)
247
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).