Lemon-Pepper Potatoes
Lemon-Pepper Potatoes offer a zesty and savory side dish with bright lemon flavor complemented by peppery seasoning. Baked to tender perfection with a hint of green onion, they serve as a versatile accompaniment suitable for casual family dinners or special occasions, adding a burst of freshness to any meal.
Ingredients
Instructions
- In a 9 x 13-inch pan, combine Butter Buds, sliced green onion tops, and lemon-pepper seasoning. Stir in water.
- Add the potatoes to the pan.
- Toss to coat the potatoes well with the mixture.
- Bake uncovered in a 375°F oven for 45 to 50 minutes until the potatoes are tender and beginning to brown, stirring twice during baking.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or fresh herbs like rosemary or thyme to the mixture. If you don't have Butter Buds, you can substitute with 2 tablespoons of melted butter or olive oil. Adjust the lemon-pepper seasoning according to your taste preference. Ensure the potatoes are cut uniformly for even cooking.
Serving Suggestions
These Lemon-Pepper Potatoes make a fantastic side dish for grilled chicken or fish, enhancing their flavors. Pair them with a fresh salad or steamed vegetables for a balanced meal. They also work well alongside vegetarian recipes for a hearty option. Consider serving with a dollop of sour cream or a sprinkle of fresh herbs for added freshness.
Storage & Reheating
Store any leftover Lemon-Pepper Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave them for quick reheating, but the oven will help maintain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon-Pepper Potatoes contains roughly 34 calories, with 0g protein, 0g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Absolutely! While russet potatoes are commonly used, you can also try red or Yukon gold potatoes for a creamier texture. Just keep in mind that cooking times may vary slightly depending on the potato type and size.
What can I do if I don't have lemon-pepper seasoning?
If you don't have lemon-pepper seasoning on hand, you can make a quick substitute by mixing equal parts lemon zest and black pepper, possibly adding a pinch of salt. This will give you a similar flavor profile for your potatoes.
Can I prepare these potatoes ahead of time?
Yes, you can prepare the mixture and coat the potatoes a few hours in advance. Keep them covered in the fridge until you're ready to bake. This allows the flavors to meld, making for even tastier potatoes when baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).