Lemon Pickle

Name: Lemon Pickle
Yield: 4 servings
Ingredients: 2 whole lemons; 5 large onions, roughly chopped; 4 cups white vinegar; 1 cup lemon juice; 3 teaspoons salt; 5 cups sugar; 1 teaspoon turmeric; 4 teaspoons horseradish; 2 lemons, zest of, finely grated; 5 -6 cloves garlic, crushed

Vegan Vegetarian

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Ingredients

2 whole lemons ⓘ
5 large onions, roughly chopped ⓘ
4 cups white vinegar ⓘ
1 cup lemon juice ⓘ
3 teaspoons salt ⓘ
5 cups sugar ⓘ
1 teaspoon turmeric ⓘ
4 teaspoons horseradish ⓘ
2 lemons, zest of, finely grated ⓘ
5 -6 cloves garlic, crushed ⓘ

Instructions

Puree whole lemons and onions with some of the vinegar until very smooth.
Place in a large non-corrosive pot with all other ingredients and bring to a boil.
Reduce heat to a simmer and cook for about 45 minutes until reduced to a spoonable consistency.
Bottle while hot into sterilised jars and seal with screw pop top lids.

Nutrition & Diet Analysis (per serving)

389 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV

Total Fat 10g 13% DV

Carbs 70g 25% DV

Fiber 12.3g 44% DV

Sugar 6.2g 12% DV

Electrolytes

Sodium 10048mg 100% DV

Potassium 1241mg 26% DV

Vitamins & Minerals

Vitamin A 3.8mcg

Vitamin C 16.8mg 19% DV

Vitamin D 0.1mcg

Calcium 130.8mg 10% DV

Iron 22.2mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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