Lemon Popcorn
Ingredients
Instructions
- In a large heavy pot heat corn oil over high heat until the oil smokes.
- Add 1 kernel popping corn and heat until kernel pops.
- Add rest of popping corn; cover pot and shake gently until corn starts to pop.
- Shake vigorously until popping subsides.
- Remove from heat.
- Mix lemon juice with melted butter.
- Toss popcorn with lemon zest, salt, and butter/lemon juice.
Nutrition & Diet Analysis (per serving)
477
kcal
24% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).