Lemon Supreme Sponge Cake

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Ingredients

Instructions

  1. In a large bowl, mix ingredients.
  2. Add 4 eggs, one at a time, beating after each egg.
  3. Use Pam spray on pans.
  4. Cook at 325° for 1 hour, without opening door of oven.

Nutrition & Diet Analysis (per serving)

450 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 26.9g 35% DV
Carbs 48.4g 18% DV
Fiber 1.8g 6% DV
Sugar 0.1g

Electrolytes

Sodium 74.5mg 3% DV
Potassium 273.3mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 30.7mg 34% DV
Calcium 68.3mg 5% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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