Lemon Sweet Crackers

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Ingredients

  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking ammonia
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 egg white
  • 1/2 cup milk
  • 2 1/4 teaspoons lemon extract

Instructions

  1. Preheat oven to 350°F Prepare baking sheet(s) by greasing or by lining with Kitchen Parchment.
  2. Thoroughly combine the flour, salt and Bakers' Ammonia. Set aside.
  3. Cream shortening and sugar well. Add egg white and beat until light.
  4. Add flour mixture to shortening mixture alternately with milk.
  5. Add lemon extract.
  6. Roll out and cut into 3" squares. Bake about 8 minutes.

Nutrition & Diet Analysis (per serving)

566 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 29.8g 38% DV
Carbs 70g 25% DV
Fiber 1.9g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 9843.8mg 100% DV
Potassium 469.8mg 10% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.7mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 191.5mg 15% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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