Lemon Venison Steak
Ingredients
Instructions
- Fry bacon in a large skillet.
- Remove slices, leaving 2 tbsp drippings in skillet, but reserving remaining drippings.
- Add onion to skillet and sprinkle with sugar, cook about 3-5 minutes until onion is tender.
- Remove onion and return reserved bacon drippings to skillet.
- Place venison cutlets in skillet, squeeze a small amount of lemon juice on each cutlet and season with lemon pepper.
- Cook about 5 minutes on each side, until center is still slightly pink.
- Top cutlets with crumbled bacon and onion and reheat.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
270
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).