Lemonade Fluff Pie

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 envelope unflavored gelatin ⓘ
  • 1/2 c. cold water
  • 4 eggs, separated ⓘ
  • dash of salt ⓘ
  • 1 (6 oz.) can frozen lemonade concentrate ⓘ
  • 1 c. whipping cream ⓘ
  • 1/2 c. sugar ⓘ

Instructions

  1. Add gelatin
  2. and
  3. egg yolks to water with salt and cook until slightly
  4. thick.
  5. Stir
  6. in lemonade concentrate.
  7. Chill until firm.
  8. Beat
  9. egg
  10. whites and fold in.
  11. Put in cooked pie crust and top with whipped cream.

Nutrition & Diet Analysis (per serving)

273 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 11g 14% DV
Carbs 42.5g 15% DV
Fiber 1.9g 7% DV
Sugar 12.4g 25% DV

Electrolytes

Sodium 9770.3mg 100% DV
Potassium 260.8mg 6% DV
Cholesterol 92.8mg 31% DV

Vitamins & Minerals

Vitamin A 118.5mcg 13% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 107.5mg 8% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

frozen lemonade concentrate sugar egg cold water whipping cream salt

You May Also Like

🥗

Flavorful Marinated Tomatoes

VeganVegetarian
505 kcal 14g protein
🥦

German Chocolate Ring

VegetarianDairy
1009 kcal 23.2g protein
🥦

Strawberry Bliss

VegetarianDairy
729 kcal 9.1g protein
🥦

Cozy Hot Chocolate

VegetarianDairy
286 kcal 3.4g protein
🥦

Easter Bunny Carrot Cake

VegetarianDairy
1102 kcal 14.1g protein
🥦

Butterscotch Hard Candy

VegetarianDairy
457 kcal 0.6g protein
Vegetarian recipes → Dairy recipes → All recipes →