Lemonade Ice Cream Pie
A refreshing and creamy lemon-flavored ice cream pie with a crunchy graham cracker crust, perfect for summer gatherings and lemon lovers alike.
Ingredients
Instructions
- Place the graham cracker crusts in the freezer.
- In a large bowl, combine the softened French vanilla ice cream, thawed frozen lemonade concentrate, and three-quarters of the Cool Whip.
- Stir until well blended.
- Spread half of the mixture into each graham cracker crust.
- Top each pie with the remaining Cool Whip.
- Freeze just until the topping is firm, then cover airtight with foil or plastic wrap.
- Freeze for 4 hours or until the pies are hard.
- Serve garnished with lemon slices.
Nutrition & Diet Analysis (per serving)
98
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).