Strawberry Cream Cheese Pie(Reduced Fat)
A light, creamy strawberry pie with a smooth cream cheese filling and a sweet strawberry jam flavor, perfect for quick, last-minute desserts or potlucks.
Ingredients
Instructions
- Beat the cream cheese and strawberry jam on medium speed until smooth.
- Fold in the Cool Whip on low speed.
- Spread the mixture into the graham cracker crust.
- Can be topped with additional strawberry jam or sliced fresh strawberries.
- Refrigerate until firm.
Tips & Substitutions
For a lighter version, use low-fat cream cheese and Cool Whip, as in this recipe. If you can't find frozen strawberry jam, you can substitute it with fresh strawberries blended into a puree. To enhance flavor, consider adding a splash of vanilla extract. Make sure the cream cheese is softened to avoid lumps when mixing.
Serving Suggestions
This Strawberry Cream Cheese Pie is delightful on its own but can be elevated with a drizzle of chocolate sauce or a dollop of fresh whipped cream. It pairs beautifully with a side of fresh fruit salad or a scoop of vanilla ice cream. For a potluck, consider serving alongside One Pan Turkey 'N Stuffing for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If the pie becomes too soft, you can briefly chill it again before serving. Avoid freezing, as the texture of the cream cheese may alter upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Cream Cheese Pie(Reduced Fat) contains roughly 309 calories, with 5g protein, 20g carbohydrates, and 23g fat. It is a good source of vitamin A (19% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of strawberry jam?
Yes, fresh strawberries can be used to create a puree. Simply blend fresh strawberries until smooth and adjust the sweetness as needed with sugar or honey. However, this may alter the consistency slightly compared to using strawberry jam.
How long does the pie need to set in the fridge?
The pie should be refrigerated for at least 2-4 hours to allow it to firm up properly. For best results, let it chill overnight. This ensures the flavors meld and the texture is perfect when you serve it.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance, making it a great option for gatherings. Just cover it tightly with plastic wrap after it has set and keep it refrigerated until ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).