Lemonade Ice Cream

Prep: 10 min Cuisine: American

A refreshing and tangy Lemonade Ice Cream with the bright flavor of lemon, perfect for hot days and suited for those who enjoy creamy, citrus desserts.

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Ingredients

  • 6 oz can frozen lemonade concentrate
  • 1 quart half and half
  • 28 oz sweetened condensed milk

Instructions

  1. Thaw and dilute the lemonade concentrate as directed on the can.
  2. Combine the diluted lemonade, half and half, and sweetened condensed milk in a mixing bowl.
  3. Pour the mixture into the freezer can of a one-gallon electric freezer.
  4. Freeze according to the manufacturer's instructions until firm and ready to serve.

Nutrition & Diet Analysis (per serving)

200 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 2.4g 3% DV
Carbs 29g 11% DV
Fiber 0.1g
Sugar 28.4g 57% DV

Electrolytes

Sodium 35mg 2% DV
Potassium 148.8mg 3% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.1mcg
Calcium 75.8mg 6% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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