Maple Pecan Ring(Makes 2 Coffee Cakes)
A delightful maple pecan coffee cake with a tender, flaky texture and rich flavors of maple and toasted pecans, perfect for brunch or teatime gatherings.
Ingredients
Instructions
- Mix 2 cups flour, sugar, salt, and yeast in a large bowl.
- Add margarine and stir until combined.
- Gradually add hot water, stirring quickly and thoroughly.
- Add eggs and 1/2 cup flour; stir or beat well.
- Stir in 3 to 4 more cups of flour to form a soft dough.
- Knead the dough on a floured surface for about 10 minutes.
- Cover with plastic wrap and let sit for 30 minutes.
- Meanwhile, combine chopped pecans, brown sugar, and maple flavoring.
- Divide the dough into two parts.
- On a floured surface, roll one part into a 16 x 8-inch rectangle.
- Brush the rectangle with melted margarine and sprinkle with half of the pecan mixture.
- Roll up the dough from the long side to form a 16-inch roll.
- Pinch seams to seal and shape into a circle on a greased baking sheet.
- Seal the ends together firmly to form a ring.
- Using scissors, cut 2/3 of the way into the ring at 1-inch intervals.
- Repeat the process with the second dough portion and remaining filling.
- Brush the rings with oil and cover loosely with plastic wrap.
- Refrigerate for 2 to 24 hours before baking.
Nutrition & Diet Analysis (per serving)
745
kcal
37% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).