Maple Pecan Ring(Makes 2 Coffee Cakes)
A delightful maple pecan coffee cake with a tender, flaky texture and rich flavors of maple and toasted pecans, perfect for brunch or teatime gatherings.
Ingredients
Instructions
- Mix 2 cups flour, sugar, salt, and yeast in a large bowl.
- Add margarine and stir until combined.
- Gradually add hot water, stirring quickly and thoroughly.
- Add eggs and 1/2 cup flour; stir or beat well.
- Stir in 3 to 4 more cups of flour to form a soft dough.
- Knead the dough on a floured surface for about 10 minutes.
- Cover with plastic wrap and let sit for 30 minutes.
- Meanwhile, combine chopped pecans, brown sugar, and maple flavoring.
- Divide the dough into two parts.
- On a floured surface, roll one part into a 16 x 8-inch rectangle.
- Brush the rectangle with melted margarine and sprinkle with half of the pecan mixture.
- Roll up the dough from the long side to form a 16-inch roll.
- Pinch seams to seal and shape into a circle on a greased baking sheet.
- Seal the ends together firmly to form a ring.
- Using scissors, cut 2/3 of the way into the ring at 1-inch intervals.
- Repeat the process with the second dough portion and remaining filling.
- Brush the rings with oil and cover loosely with plastic wrap.
- Refrigerate for 2 to 24 hours before baking.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you don't have maple flavoring, pure maple syrup can be used, but adjust the liquid in the recipe accordingly. When rolling out the dough, ensure it's not too thick to allow for even baking. You can also add cinnamon to the pecan mixture for extra warmth. This dough is versatile and can be used for Dinner Rolls Buttery Sweet Dough as well.
Serving Suggestions
This Maple Pecan Ring is delightful served warm, perhaps with a spread of cream cheese or butter. Pair it with a cup of coffee or tea for a perfect breakfast or brunch treat. It also makes a lovely addition to a dessert table alongside American recipes like Chocolate Chip-Orange Zucchini Bread or M&M Rice Krispie Treats.
Storage & Reheating
Store any leftover coffee cakes in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, place slices in the microwave for 15-20 seconds or warm in an oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Pecan Ring(Makes 2 Coffee Cakes) contains roughly 345 calories, with 4g protein, 57g carbohydrates, and 13g fat. It is a good source of vitamin C (19% of the Daily Value) and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 641mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. This can enhance the flavor and texture. Just make sure to allow it to come to room temperature before rolling it out and assembling the ring.
What if I don't have pecans?
If you're out of pecans, walnuts or almonds can serve as excellent substitutes. Chopped hazelnuts can also add a unique flavor, keeping the essence of the dish intact while accommodating different tastes.
Is this recipe suitable for freezing?
Absolutely! You can freeze the unbaked rings after shaping them. Just wrap them tightly in plastic wrap and foil. When ready to bake, thaw them in the refrigerator overnight and allow them to rise before baking as instructed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).