Lemonade Pie I

Name: Lemonade Pie I
Yield: 4 servings
Ingredients: 1 3/4 cups cold milk; 2 (3.5 ounce) packages instant vanilla pudding mix; 1 (6 ounce) can frozen lemonade concentrate, thawed; 1 (8 ounce) container frozen whipped topping, thawed; 1 (9 inch) prepared graham cracker crust; 8 slices lemon, for garnish

Dairy

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Ingredients

1 3/4 cups cold milk ⓘ
2 (3.5 ounce) packages instant vanilla pudding mix ⓘ
1 (6 ounce) can frozen lemonade concentrate, thawed ⓘ
1 (8 ounce) container frozen whipped topping, thawed ⓘ
1 (9 inch) prepared graham cracker crust ⓘ
8 slices lemon, for garnish ⓘ

Instructions

Pour milk into large bowl. Add pudding mixes, and beat with whisk for 30 seconds. Add lemonade concentrate, and beat with whisk for an additional 30 seconds. Stir in whipped topping, and pour filling into crust. Top with lemon slices.
Chill several hours, until thick enough to slice.

Nutrition & Diet Analysis (per serving)

394 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 19.1g 24% DV

Carbs 53.3g 19% DV

Fiber 1.3g 5% DV

Sugar 33.7g 67% DV

Electrolytes

Sodium 209.8mg 9% DV

Potassium 311.3mg 7% DV

Cholesterol 5.8mg 2% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV

Vitamin C 4.4mg 5% DV

Vitamin D 0.3mcg 2% DV

Calcium 79mg 6% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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