Lemony Carrots
Ingredients
Instructions
- Combine lemon juice, honey and water in a saucepan.
- Add carrots and bring to boil.
- Cover and simmer until tender.
- Drain carrots.
- Dot with butter.
- Sprinkle with mint.
- Yield: 4 servings.
Nutrition & Diet Analysis (per serving)
441
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).