Light Bread Or Rolls
Ingredients
Instructions
- Sprinkle yeast over warm milk.
- Add sugar.
- Set aside to grow. In bowl, combine bread flour and salt.
- Add milk mixture and melted margarine, stirring to mix.
- Turn out on floured surface and knead hard for 8 minutes until smooth and elastic.
- Put into a greased bowl.
- Cover and let rise until dough is doubled.
- (An ovenproof bowl filled with hot water in oven along with the dough is a good place for the dough to rise.
- Put the oven on warm before placing the dough there.
- Turn oven off to let rise.)
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).