Light Bread
Light Bread offers a soft, fluffy texture with a mildly sweet flavor, perfect for breakfast or sandwiches. Its simple ingredients and straightforward process make it ideal for beginner bakers seeking a homemade loaf with a tender crumb and golden crust, suited for everyday enjoyment.
Ingredients
Instructions
- Dissolve the dry yeast in warm water.
- Mix all ingredients together, as you do for biscuit dough.
- Cover the bowl with wax paper and then a towel.
- Let stand and rise for 1 1/2 hours.
- Knead the dough until stiff, using 1/2 cup of additional flour.
- Place the dough in a greased loaf pan.
- Brush the top with melted butter and let rise for 2 hours.
- Bake at 350°F (175°C) for 30 minutes.
Nutrition & Diet Analysis (per serving)
161
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).