Pete'S Sauerkraut

Cook: 9 min Cuisine: American

Pete's Sauerkraut offers a tangy, savory flavor with a hint of spice, perfect as a quick side or topping for hot dogs. Its rich combination of sauerkraut, ketchup, mustard, and chili powder creates a deliciously bold taste that complements casual gatherings and comfort food cravings alike.

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Ingredients

Instructions

  1. Mix all ingredients in a saucepan.
  2. Cook on high heat for 2 minutes, stirring constantly.
  3. Reduce heat to medium and cook for 7 minutes, stirring often to prevent burning.
  4. Serve hot over hot dogs.

Nutrition & Diet Analysis (per serving)

200 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 7.4g 9% DV
Carbs 35.8g 13% DV
Fiber 11.7g 42% DV
Sugar 9.2g 18% DV

Electrolytes

Sodium 10956mg 100% DV
Potassium 735.3mg 16% DV

Vitamins & Minerals

Vitamin A 509.3mcg 57% DV
Vitamin C 20.7mg 23% DV
Calcium 143mg 11% DV
Iron 5.5mg 31% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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