"Light" Ding Dong Cake

Name: "Light" Ding Dong Cake
Yield: 4 servings
Ingredients: 8 -9 Ding Dong Chocolate Snack Cakes; 1 (8 ounce) package low-fat cream cheese; 1/2 cup sugar (can substitute with Splenda); 1 teaspoon vanilla; 16 ounces Cool Whip Lite (divided); 2 (1 ounce) boxes sugar-free instant chocolate pudding mix

Vegetarian Dairy

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Ingredients

8 -9 Ding Dong Chocolate Snack Cakes ⓘ
1 (8 ounce) package low-fat cream cheese ⓘ
1/2 cup sugar (can substitute with Splenda) ⓘ
1 teaspoon vanilla ⓘ
16 ounces Cool Whip Lite (divided) ⓘ
2 (1 ounce) boxes sugar-free instant chocolate pudding mix ⓘ

Instructions

Slice Ding Dongs in half lengthwise and place in a 9x13 pan, cream side up.
Soften cream cheese and mix with the sugar, vanilla and 1/2 of the Cool Whip.
Mix until smooth and spread over the Ding Dongs.
Mix all three puddings with the 3 cups of milk. When thick, spread over cream cheese mixture.
Spread the rest of the Cool Whip on top.
Sprinkle with the mini chocolate chips, if desired.
Refrigerate until ready to serve.

Nutrition & Diet Analysis (per serving)

400 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV

Total Fat 15.3g 20% DV

Carbs 46.6g 17% DV

Fiber 5.6g 20% DV

Sugar 20.9g 42% DV

Electrolytes

Sodium 307.8mg 13% DV

Potassium 211.5mg 5% DV

Cholesterol 48.3mg 16% DV

Vitamins & Minerals

Vitamin A 88.3mcg 10% DV

Vitamin C 9.1mg 10% DV

Vitamin D 0.5mcg 3% DV

Calcium 110.5mg 9% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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