Light Freezer Rolls
Light Freezer Rolls are soft, buttery pastries that are perfect for quick breakfasts or snacks. Their flaky layers and convenient freezing make them ideal for busy mornings.
Ingredients
Instructions
- Scald the milk and cool to lukewarm.
- Add the yeast to the cooled milk and set aside.
- In a bowl, beat the eggs, sugar, shortening, and salt.
- Add the cooled milk mixture to the bowl mixture.
- Add 4 1/2 cups of flour gradually and beat with a mixer for 2 minutes.
- Add another 4 1/2 cups of flour by hand.
- Knead the dough on a floured surface.
- Place the dough in a large bowl and cover with a clean cloth.
- Let the dough rise until doubled in size.
- Punch down the dough and divide into 6 parts.
- Roll each part into a 9-inch circle.
- Brush the circles with margarine and cut into pie wedges (6 to 8 per circle).
- Start at the wide end of each wedge and roll to the point to form rolls.
- Place the rolls on a cookie sheet and freeze.
- Once frozen, store in freezer bags for up to 1 month.
Tips & Substitutions
For a lighter texture, ensure your milk is only lukewarm when adding yeast, as too hot can kill it. If you don't have shortening, you can substitute with an equal amount of unsalted butter or coconut oil. Knead until smooth, but be careful not to over-knead. For a sweet twist, consider adding cinnamon or nutmeg to the dough.
Serving Suggestions
These light freezer rolls are perfect for family gatherings or holiday dinners. Serve them warm with butter or alongside a rich dish like Creamy Chocolate Icing drizzled over desserts. For a delicious pairing, try them with a bowl of soup or alongside a fresh salad. They also complement the sweetness of Caramel-Apple Sundae Cheesecake beautifully.
Storage & Reheating
Once the rolls are frozen, place them in airtight freezer bags to avoid freezer burn. They will stay fresh for up to 1 month. To reheat, place them on a baking sheet at 350°F (175°C) for about 10-15 minutes until warm. Cover with foil if they start to brown too much.
Nutrition & Diet Analysis (per serving)
Each serving of Light Freezer Rolls contains roughly 177 calories, with 2g protein, 16g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for part of the all-purpose flour, but start with half and see how the texture changes. Whole wheat will make the rolls denser, so adjust the liquid slightly if needed.
How long do the rolls need to rise?
The rolls should rise until doubled in size, which usually takes about 1 to 2 hours, depending on the temperature of your kitchen. If it's too cold, you can place them in a warm spot or even in an oven set to the lowest temperature.
Can I freeze the rolls after baking?
Yes, you can freeze the rolls after baking. Allow them to cool completely, then wrap them tightly in plastic wrap and place in a freezer bag. They can be stored for up to 3 months. To reheat, thaw and warm them in the oven for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).