Light Orange Cake

Name: Light Orange Cake
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 4 eggs; 1 (11 oz.) can mandarin oranges with juice; 3/4 c. oil

Vegetarian

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Ingredients

1 box yellow cake mix ⓘ
4 eggs ⓘ
1 (11 oz.) can mandarin oranges with juice ⓘ
3/4 c. oil ⓘ

Instructions

Put cake ingredients in bowl and mix well.
Chop oranges if you wish.
Bake in 3 greased and floured layer cake pans or 9 x 13-inch cake pan 30 to 35 minutes in 350° oven.

Nutrition & Diet Analysis (per serving)

440 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 3g 6% DV

Total Fat 28g 36% DV

Carbs 45.8g 17% DV

Fiber 0.5g 2% DV

Sugar 3.9g 8% DV

Electrolytes

Sodium 222.8mg 10% DV

Potassium 170.8mg 4% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 27.3mcg 3% DV

Vitamin C 5.1mg 6% DV

Calcium 97.5mg 8% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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