Light Wheat Beer Bread

VegetarianDairy
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Ingredients

  • 1 cup whole wheat flour ⓘ
  • 2 cups bread flour (or all purpose flour) ⓘ
  • 3 teaspoons baking powder ⓘ
  • 1/2 teaspoon salt ⓘ
  • 2 tablespoons sugar
  • 2 tablespoons Splenda sugar substitute ⓘ
  • 12 ounces beer ⓘ
  • 3 tablespoons butter, melted ⓘ

Instructions

  1. Preheat oven to 375.
  2. Mix dry ingredients and beer.
  3. Pour into a greased loaf pan.
  4. Pour melted butter over mixture.
  5. Bake 1 hour, remove from pan and cool at least 15 minutes before slicing.

Nutrition & Diet Analysis (per serving)

454 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 25.7g 33% DV
Carbs 50.9g 19% DV
Fiber 2.4g 9% DV
Sugar 0.2g

Electrolytes

Sodium 12343.8mg 100% DV
Potassium 127.3mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 1489.5mg 100% DV
Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread flour baking powder sugar beer whole wheat flour butter salt

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