Light Wheat Bread (Bread Machine)

Name: Light Wheat Bread (Bread Machine)
Yield: 4 servings
Ingredients: 10 ounces warm water; 1 1/2 tablespoons butter; 2 cups white bread machine flour; 1 cup whole wheat bread machine flour; 1 teaspoon salt; 2 tablespoons non-fat powdered milk; 2 tablespoons sugar; 1 1/2 - 2 teaspoons fleischmann bread machine yeast

Vegetarian Dairy

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Ingredients

10 ounces warm water ⓘ
1 1/2 tablespoons butter ⓘ
2 cups white bread machine flour
1 cup whole wheat bread machine flour ⓘ
1 teaspoon salt
2 tablespoons non-fat powdered milk ⓘ
2 tablespoons sugar ⓘ
1 1/2 - 2 teaspoons fleischmann bread machine yeast ⓘ

Instructions

Place ingredients in the order given in bread machine bucket.
Process on basic/white cycle, medium color crust setting.
I use warm (tepid) water and the rapid (3 hr) setting.
You can use 1 1/2 teaspoons yeast, but I've found that 2 teaspoons produces a fluffier loaf.

Nutrition & Diet Analysis (per serving)

408 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV

Total Fat 25.8g 33% DV

Carbs 38g 14% DV

Fiber 2.3g 8% DV

Sugar 0.4g 1% DV

Electrolytes

Sodium 9826.8mg 100% DV

Potassium 118.8mg 3% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 39.8mg 3% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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