Lighter Cherry Cheesecake

VegetarianDairy
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Ingredients

  • 1 (18 1/2 ounce) package yellow cake mix ⓘ
  • 2 tablespoons oil ⓘ
  • 16 ounces neufchatel cheese ⓘ
  • 12 cup sugar ⓘ
  • 4 large eggs ⓘ
  • 1 12 cups skim milk ⓘ
  • 1 (21 ounce) can cherry pie filling ⓘ

Instructions

  1. Preheat oven to 300.
  2. Reserve 1 cup of dry cake mix.
  3. In large bowl, combine remaining cake mix, 1 egg and oil.
  4. Press into bottom of 9X13 (greased) pan.
  5. In same bowl, blend cream cheese and sugar.
  6. Add 3 eggs and reserved cake mix.
  7. Beat 1 minute at medium speed.
  8. At low speed, slowly add milk; mix until smooth.
  9. Pour into crust.
  10. Bake for 60-65 minutes or until center is firm.
  11. When cool, top with filling.
  12. Store in refrigerator.

Nutrition & Diet Analysis (per serving)

624 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 34.3g 44% DV
Carbs 71.5g 26% DV
Fiber 1.8g 7% DV
Sugar 15.7g 31% DV

Electrolytes

Sodium 642.5mg 28% DV
Potassium 366.5mg 8% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 94.8mcg 11% DV
Vitamin C 13.7mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 347.5mg 27% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar egg cheese milk cherry pie filling yellow cake

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