Lightning Lasagna

Name: Lightning Lasagna
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 egg, lightly beaten; 3 cups POLLY-O Original Ricotta Cheese; 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 9 lasagna noodles, uncooked; 1 pkg. (8 oz.) POLLY-O Shredded Mozzarella Cheese, divided; 1/4 cup KRAFT Grated Parmesan Cheese

Vegetarian Dairy

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Ingredients

1 egg, lightly beaten
3 cups POLLY-O Original Ricotta Cheese ⓘ
1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce ⓘ
9 lasagna noodles, uncooked
1 pkg. (8 oz.) POLLY-O Shredded Mozzarella Cheese, divided ⓘ
1/4 cup KRAFT Grated Parmesan Cheese ⓘ

Instructions

Preheat oven to 350F.
Mix egg and ricotta cheese until well blended.
Spread about 3/4 cup of the pasta sauce onto bottom of 13x9-inch baking dish; cover with layers of 3 noodles, half of the ricotta mixture and 1/2 cup of the mozzarella cheese.
Repeat layers.
Top with remaining noodles and sauce.
Sprinkle with remaining mozzarella cheese and Parmesan cheese.
Cover with foil.
Bake 45 min.
Remove foil.
Bake an additional 15 min.
or until noodles are tender and lasagna is heated through.
Let stand 10 min.
before cutting to serve.

Nutrition & Diet Analysis (per serving)

291 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 18.8g 38% DV

Total Fat 8.4g 11% DV

Carbs 35.3g 13% DV

Fiber 0.4g 1% DV

Sugar 1.6g 3% DV

Electrolytes

Sodium 596mg 26% DV

Potassium 379.8mg 8% DV

Cholesterol 87.8mg 29% DV

Vitamins & Minerals

Vitamin A 85.8mcg 10% DV

Vitamin C 1.1mg 1% DV

Vitamin D 0.2mcg 1% DV

Calcium 446.3mg 34% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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