Lillian'S Cake

Name: Lillian'S Cake
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can crushed pineapple; 1 can Lucky Leaf apple pie filling; 2 Tbsp. sugar; 1 yellow cake mix; 1 c. chopped nuts; 2 sticks margarine

Vegan Vegetarian

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Ingredients

1 (15 1/2 oz.) can crushed pineapple ⓘ
1 can Lucky Leaf apple pie filling ⓘ
2 Tbsp. sugar ⓘ
1 yellow cake mix ⓘ
1 c. chopped nuts ⓘ
2 sticks margarine ⓘ

Instructions

Put pineapple in a 9 x 13-inch pan.
Spoon the pie filling and sugar on top.
Mix nuts with cake mix and sprinkle on top.
Slice the butter and scatter over everything.
Bake at 350° for 45 minutes.

Nutrition & Diet Analysis (per serving)

475 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV

Total Fat 29.2g 37% DV

Carbs 52.7g 19% DV

Fiber 1.9g 7% DV

Sugar 3.5g 7% DV

Electrolytes

Sodium 328.8mg 14% DV

Potassium 297.3mg 6% DV

Vitamins & Minerals

Vitamin A 2.5mcg

Vitamin C 11.3mg 13% DV

Calcium 60.8mg 5% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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